This chocolate mud cake will cure any and all chocolate cravings. This cake is sinfully dense, rich and fudgy topped with a silky smooth chocolate ganache.

It’s also quite possibly the tallest single layer cake you’ll ever make!

What Is a Chocolate Mud Cake?

A chocolate mud cake can look very similar to a regular white cake but it tastes completely different. When you bake this type of cake, you need to add eggs, flour and other ingredients to the mix along with some food coloring so that you end up with a dark brown color. The best part is, you can serve the finished product for breakfast or lunch.

Chocolate mud cakes are known to contain lots of healthy fats which make them great for weight loss. It’s also high in antioxidants and protein which makes it a perfect snack. There are many different types of chocolates available on the market. However, there are only two main categories when talking about chocolate mud cakes. These are white and black.

White chocolate mud cakes are just normal white cakes with extra cocoa powder added to give them their distinctive flavor.

Black chocolate mud cakes are made from a mixture of chocolate chips or chunks, milk and eggs. This recipe uses the combination of all three. Milk gives the cake a smooth texture while egg yolks provide structure.

What Is the Difference Between Mud Cake and Chocolate Cake?

Mud cakes are usually made with flour, sugar, eggs, milk, butter, vanilla, baking soda, cocoa powder, salt, and other ingredients. Chocolate mud cakes contain the same basic ingredients, but instead of using cocoa powder, you use a mixture of melted dark chocolate, powdered sugar, and whipped cream.

While both kinds of cakes have similar components, the two differ in terms of texture. The main difference comes from the type of batter that’s used to make them. If you want to learn more about this, check out our article here.

If you’re looking for the best recipe for a chocolate mud cake, then you should try this one:

Ingredients

1 cup all-purpose flour

¼ teaspoon baking soda

½ cup unsweetened cocoa powder

3 tablespoons granulated sugar

4 large egg whites

2/3 cup whole milk

5 ounces semisweet or bittersweet chocolate

Directions

Preheat oven to 350 degrees F. Grease and line an 8 x 12 inch pan with parchment paper. In a medium bowl, whisk together the flour, baking soda, and cocoa powder. Set aside.

In a small saucepan, bring the sugar, 1 tablespoon water, and ½ teaspoon vanilla extract just barely to a boil over low heat.

How Long Does a Chocolate Mud Cake Last?

A chocolate mud cake is delicious, but how long does a chocolate mud cake stay fresh?

There are several things that affect the shelf life of a food. One of the most important factors is temperature. If you store your chocolate mud cakes in the refrigerator, they will keep longer than when you leave them on the counter. However, the best way to extend the shelf life of your chocolate mud cake is to freeze it.

This process works by slowing down the rate at which bacteria grows. Once the cake has been frozen, you can eat it without worrying about it spoiling.

If you want to know how long a chocolate mud cake lasts, then you should look at the ingredients label. This is where you’ll find information about how long the product is good for after being opened.

You might also consider using the date that the manufacturer put on the package. The more recent the date, the fresher the cake.

When you’re buying a new cake, make sure to check the expiration dates. You don’t want to buy something that’s expired and have to throw it away.

Be careful with your storage space. Make sure that there are no leaks or drips. And, if possible, try to store your chocolate mud cake in a cool place like a pantry.

How to Make a Chocolate Mud Cake

This mud cake recipe is so simple it doesn’t even need instructions. I’ll walk you through the steps and teach you how to make the perfect chocolate mud cake.

Step 1: Ingredients

Cake flour, cocoa powder, baking soda, baking powder, salt and eggs.

Step 2: Mixing

Whisk together dry ingredients, then mix wet ingredients together.

Step 3: Boiling

Add boiling water, milk and butter. Stir until mixture is thickened and the batter is smooth.

Step 4: Baking

Grease and line a 9″ pan with parchment paper. Pour cake batter into the pan and bake for about 25 minutes, or until a knife inserted comes out clean.

Step 5: Finishing

Let cake cool and then cut into slices and serve.